TAPAS OR APPETIZERS
| ANTIPASTO Chorizo, Serrano ham, Manchego & Cabrales cheeses |
18 | |
| CEVICHE Fresh fish and/or shrimp cured in citrus juice. Ask server for today's preparation. |
15 | |
| CRABMEAT TROPICAL Crabmeat tossed with our homemade alioli , served over avocado on a bed of lettuce |
15 | |
| MUSSELS IN VINAIGRETTE Large green mussels steamed and cooled in a homemade vinaigrette |
13 | |
| GARLIC SHRIMP Fresh peeled shrimp sautéed in red peppers, garlic and olive oil |
14 | |
| GARLIC MUSHROOMS Crimini mushrooms sautéed in garlic, olive oil and fresh basil |
11 | |
| GRILLED CALAMARI Tender strips of calamari served with a spicy sauce |
12 | |
| VEGGIE TAPA OF THE DAY | 10 |
SOUPS
| MARISCOS Spanish-style seafood soup with shrimp, calamari, scallops and vegetables |
10 | |
| GARLIC SOUP Garlic cloves sautéed in olive oil and paprika, simmered in chicken broth with egg yolk |
7 | |
| FABADA Celtic white bean stew with ham, sausage and greens |
9 | |
| LENTIL SOUP Vegetarian soup seasoned with garlic and ginger |
8 | |
| GAZPACHO The original one, a blend of tomatoes, peppers, cucumbers, olive oil and garlic, served chilled |
9 | |
| AJOBLANCO Traditional Andalusia almond soup, served cold |
9 |
Bread $ 0.50 per pistolette served with
Lola's famous Garlic Alioli spread
Lola's famous Garlic Alioli spread
- Top of Page -
SALADS
| TOMATO BASIL Ripe tomato slices, topped with fresh mozzarella cheese and basil leaves, olive oil & balsamic vinegar |
10 | |
| HOUSE GREEN SALAD Red and green leaf lettuce with broccoli, peppers, cucumber, zucchini and green olives and feta cheese served with our homemade vinaigrette dressing and your choice of: - add Chicken +6 - add Avocado +3 |
10 | |
| CAESAR SALAD Romaine lettuce tossed with croûtons and our creamy Caesar Dressing - add Chicken +6 - add Shrimp +9 |
9 | |
| SEASONAL SALAD | MP |
PAELLAS AND FIDEUAS
Paellas are made with Arborio rice
Fideuas are made with Angel Hair pasta
Fideuas are made with Angel Hair pasta
| S(1) | M(2) | L(3) | XL(4) | |
| MEAT Chicken, pork, sausage and fresh vegetables, well seasoned with garlic, saffron and herbs |
20 | 32 | 43 | 54 |
| SEAFOOD Shrimp, fish, calamari, scallops, mussels and vegetables, well seasoned with garlic, saffron and herbs |
26 | 39 | 51 | 62 |
| VEGETARIAN A seasonal variety of fresh vegetables, well seasoned with garlic, saffron and herbs |
18 | 28 | 38 | 48 |
| COMBINATION Includes all ingredients in the meat & seafood paella |
26 | 39 | 51 | 62 |
MAIN COURSES
| PISTO Portabella mushroom stuffed with a vegetarian Castilian dish served w/ black beans, rice & asparagus | 20 | ||
SPINACH LINGUINI
| 22 | ||
SHRIMP PASTA
| 24 | ||
| RUBY RED RAINBOW TROUT Trout grilled and served with lemon pepper sauce |
* | 25 | |
| GRILLED TUNA Yellow fin tuna grilled served with spicy mojo sauce |
* | 25 | |
| ATLANTIC SALMON Grilled to your taste and served w/ lemon pepper sauce |
* | 23 | |
| GARLIC CHICKEN Tender pieces of chicken breast, sautéed in red pepper, garlic and olive oil |
* | 18 | |
| ROASTED DUCK BREAST Cooked to order and served with fig reduction sauce |
** | 25 | |
| PORK LOIN Grilled pork loin marinated in paprika, citrus, and herbs |
** | 25 | |
| RACK OF LAMB Whole rack marinated in romescu, grilled and served with gorgonzola cheese sauce |
* | 34 | |
|
CALDERETA
Andalusia lamb stew with bell peppers, onions, garlic, carrots, wine, hot peppers, and spices |
* | 26 |
** Served with mashed potatoes & fresh vegetables
DESSERTS
(All our desserts are homemade by us)
| FLAN Caramel custard |
7 | |
| ALMOND NOUGAT Homemade ice-cream |
8 | |
| CHUFLAN A sinful chocolate delight |
9 | |
| COMBINATION (ALL OF THE ABOVE) |
22 |
$10 Service Fee to BYO Cake
BEVERAGES
| JUICES | 3 | |
| SOFT DRINKS | 3 | |
| ICED TEA |
3 | |
| ESPRESSO | 4 | |
| CAPUCCINO | 5 | |
| SPRING WATER SPARKLING WATER |
2 3 |
WINE & BEER
We have a selection of Domestic and Imported Beer, Wines and house made Sangria by the glass or bottle.